Aromas of black cherry, raspberry and violet lead you into flavors of fresh cherry juice and black plum. This Hungarian red blend has grippy tannins and a pleasant tart-cherry finish.
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org