Comprised of 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud, it offers aromas of blackberry, cherry vanilla and cinnamon. In the mouth are generous flavors of black cherry, black plum and tart cranberry. Saddle leather and tobacco leaf linger in the persistent finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com