Garnet to the eye, this wine has a nose of black cherry, pomegranate, white chocolate and cigar box. Flavors of cherry and pipe tobacco with a hint of freshly zested orange wrapped in soft tannins remain on the palate through the final notes of chocolate-covered espresso bean.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com