This wine features aromas of raspberry and black currants with touches of coffee and bacon. Luxurious flavors of ripe black plum, black cherry, espresso and pipe tobacco wash over the taste buds in a web of velvety tannins, culminating in a vivid finish.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com