Garnet to the eye, this wine has a zippy nose of cherry and cranberry. Flavors of pomegranate, cranberry and tart cherry are nestled into well-structured tannins that seem to dissolve in the palate as the bright finish takes hold.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com