This Pinot Noir has delightful aromas of tart cherry, cotton candy, dried violet and powdered cocoa. On the palate there are flavors of pomegranate, fresh cherry, dried Mediterranean herbs and milk chocolate. It is well balanced, with a pleasant splash of acidity in the finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org