This garnet-red-colored wine has aromas of red summer fruits, especially red raspberry, and flavors of cherry and blackberry. The tannins are soft and fine and there's a bit of an astringent finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com