This Sauvignon Blanc from Bulgaria's Thracian Valley has bright aromas of lemon grass, citrus blossom and freshly mowed lawn. It is medium bodied in the mouth, with flavors of freshly cut pineapple, guava and lemon meringue pie. The finish is clean, crisp and fruit filled.
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org