Straw colored in the glass, this Bulgarian Chardonnay has aromas of custard apple, mango and lemon flowers. In the mouth, it has flavors of green apple, white peach and tropical fruit flavors, especially guava and mango. It is well rounded in the mouth with a soft finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com