Tea, cigar and cedar on the nose lead into a very dry, tannic blend of pepper and spice on this Cabernet Franc from historic Bully Hill. There's no dimension here, and there's a lack of the bright raspberry, plum and cherry flavors that balance out the heft in this varietal.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org