This new entry in the Bunnell Family lineup is half Grenache, and the rest a mix of Syrah, Cinsault, Mourvèdre and Petit Sirah. Aromatic and sappy, it shows bright colors and berry flavors to match. In the mouth it comes to a clear focus with luscious, slightly candied fruit and a lick of caramel.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.