Dense fairly bold blackberry and dark plum aromas are backed by a plump palate that's braced by a beam of core acidity. Earthy berry flavors come with notes of vanilla, wild herbs and tobacco, while the finish is full and weighty but also juicy. Drink through 2020.
Kysela Père et Fils
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.