This Rhône red puts lots of toasty goodness around light fruit from a blend of Syrah, Grenache, Mourvèdre and Counoise grapes. Soft and generous, it starts with watermelon and ends with black cherries, all coated with mocha and cinnamon. What's not to like?
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.