Just barely perceptible residual sugar, along with plenty of acidity, keeps this on the edge of dry. A pretty, floral nose introduces a palate with mango, peach and cinnamon-dusted pear fruit. Nicely balanced with good concentration and length.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.