This fascinating blend of biodynamically farmed Malvasia, Ribolla and Welschriesling balances savory smoke and toasted wood notes with sweet elements of apple, lemon and cream. Fermented with indigenous yeast, it's a richly textured wine with deep complexity.
Anna Lee C. Iijima joined Wine Enthusiast in 2010. A former attorney turned beverage devotee, she holds a Diploma in Wine and Spirits from the Wine & Spirit Education Trust and is a student in the Masters of Wine Program. She is also an Advanced Sake Professional of the Sake Education Council with an enduring love for saké and shochu.Email: email@example.com