A smooth, wood-aged wine that is rich and toasty. With a touch of honey to show the ripe side of the apricot and white peach fruit flavors, the wine is soft, now mature and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.