Deliciously fresh and perfumed, this has a white flower aroma, with a clean and crisp line of citrusy acidity. There is a good tang of structure, giving the wine a fine, food-friendly shape.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.