This is full of bitter marmalade and maple syrup flavors while also showing considerable wood-aging flavors. It is structured, still showing some hints of fruit while also bringing out a strongly mature character.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.