This wine is a blend of Cabernet Sauvignon, Syrah and Merlot, all from Burgess Vineyard. The aromas display each variety in turn, with notes of high-toned herbs followed by plum and dried cherries. Tart flavors show a focus on acid, and are far more elegant in style than most wines from this vintage.
In addition to his work at Wine Enthusiast, Sean P. Sullivan is the founder of Washington Wine Report, a site dedicated to the wines and wineries of the Pacific Northwest that has twice been named ‘Best Single Subject Wine Blog’ by the Wine Blog Awards. Sullivan has authored over 100 print articles on Northwest wine. He resides in Seattle, Washington.Email: email@example.com.