This lavish yet regionally descriptive blend of 45% Merlot, 44% Cabernet Sauvignon, 7% Cabernet Franc and 4% Petit Verdot offers fresh-pressed blackberry, just-picked dill, graphite, tobacco ash and pencil lead on the nose. Dried-herb complexity shines on the palate, with swirling elements of oregano, bay leaf, thyme and tobacco layered across blackberry and blueberry fruit. There's the slightest barnyard touch too.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.