From a Port shipper started in 1829 and that almost disappeared, this is a light old gold in color, a smooth and sweet aged white Port. It has strong connections with its wood aging, with spice and smokiness combining with dried apricots and dates. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.