Butterfly Classic Absinthe

Top 100 Spirits 2015
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The backstory is a little complicated: first made in Boston circa 1902, it's now been resurrected in Switzerland, thanks to a Boston-based historian. The absinthe itself is more straightforward. It louches to cloudy pale yellow, releasing a mild, citrusy aroma. On the palate, the star anise flavor is assertive and bright, even when diluted with water, and backed by lemongrass and ginger. Kara Newman 

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  • Rating
    91
  • Alcohol
    65%
  • Bottle Size
    750 ml
  • Category
    Absinthe
  • Date Published
    3/1/2015
  • User Avg Rating
    Not rated yet [Add Your Review]
2015
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