Mellow aromas of Asian pear and guava meet with wet slate, tangerine and key lime on the subtle but fresh and inviting nose of this bottling. The crisp and clean flavors are subdued and easy to enjoy, with grapefruit and nectarine riding acidity that hits hard at first and then withers away. It's a perfect sunny day wine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.