This pink stands out for its Ruby Red grapefruit aromas, backed by touches of orange peel and chalk. The mouthfeel is grippy and energetic, recalling again a grapefruit's juice and pith. A perfect breakfast wine.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.