A light, subtle nose is followed by simple but elegant Chardonnay flavors and a successful play of oak and acid. The mouthfeel is equally appealing, round and supple. The wine could use more complexity but overall, is enjoyable and will be good with a variety of richer poultry and seafood dishes.
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Reviews wines from Greece and Cyprus.
Executive Editor Susan Kostrzewa joined Wine Enthusiast in 2006, when she moved from Sonoma, California, to Manhattan. Kostrzewa has written and edited wine, food and travel stories for the past 14 years, and oversees all editorial direction of Wine Enthusiast Magazine and WineMag.com, in addition to the tasting programs. Kostrzewa co-edited the Wine Enthusiast Wine & Food Pairings book and has co-authored numerous books on wine and travel in her career. Email: firstname.lastname@example.org