An excellent Washington Chardonnay, whole cluster pressed, barrel fermented, unfined and naturally stabilized. Minimum intervention winemaking, giving extra nuances of crisp citrus, rind, pear and blossoms. Fragrant and food friendly.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.