Wonderfully ripe, rich and lush with peaches and cream flavors. The Semillon, which comprises 72% of the blend, is from a warm site on the Wahluke Slope. It is fermented and matured in neutral French Oak barrels. The Sauvignon Blanc is Yakima Valley fruit, tank-fermented. Exceptionally polished and deeply flavorful, this is one of Washington's very best white Bordeaux blends.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.