Aromas of candied blackberry, thyme and a bit of gravel make for a compelling nose in this blend of 65% Grenache, 30% Merlot and 5% Syrah. Rounded and dark yet lively in character, flavors of pomegranate, black cherry and black raspberry are framed by zippy acidity and lifted by a pinch of dried herbs.
Bottle Size750 ml
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Reviews wines from California.
A fifth generation Californian originally from San Jose, Matt Kettmann covers California’s Central Coast and South Coast for the magazine. He is also the senior editor of The Santa Barbara Independent, where he’s worked since 1999, has written for the New York Times, Time Magazine, Wine Spectator, and Smithsonian, and co-founded New Noise Santa Barbara, a music festival.Email: firstname.lastname@example.org.