While this wine certainly tastes old, it has a delicious golden glow from the richness of the apricot jelly-flavored ripe fruit. There is just a touch of spirit, but this adds to the warmth. Imported by Jack Poust & Co., Inc.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.