Crisp and lemony with a full, honeyed and rich finish, this Portuguese white made out of the Sierra Foothills screams for seafood. If you've never tasted a California Verdelho, this would be a good place to start.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.