Clean, fresh fruit captures crisp apples, nectarines and Meyer lemon. The wine shows more elegance and delicate floral notes than most Viognier from warmer sites, and it has none of the bitterness or heat that can spoil the finish on these wines. Bone dry, it's a lovely food wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.