Made with a blend of native red grapes Groppello, Marzemino, Sangiovese and Barbera grown near Lago di Garda, this refreshing rosato has class and breeding. It opens with floral aromas of white spring flowers, violet and berries. The savory palate delivers apple, cherry, almond and a hint of white pepper alongside lively acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.