This wine's menthol, oak-driven spice, toasted oak and dried herb aromas slowly take shape. The lean palate offers sour cherry and roasted coffee flavors alongside grainy, astringent tannins that leave a tongue-drying finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.