The first vintage in the firm's just-released trio of elegant sparklers is stunning, made entirely from Pinot Nero, without any added dosage. It delivers layers of aromas and flavors including red berry, ripe apple, aromatic herb, toasted bread crust and energizing mineral alongside surprisingly fresh acidity. It's extremely elegant, with great depth.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.