Aromas of strawberry, tangerine zest, pastry, aromatic herb and toasted walnut mingle in the glass and follow through to the creamy palate along with ripe red apple and pear. It's beautifully balanced with fresh acidity and a soft, elegant mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.