Delivering elegance and structure, this stunning wine opens with delicate aromas of bread crust, toast, dried fruit, pastry cream and nectarine zest that all carry over to the silky palate. It boasts a lovely depth of flavors that are exalted by tangy acidity and an ultrafine perlage. It's already enjoyable but will continue to develop complexity over the next decade. Drink 2016–2026.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.