Made entirely with Pinot Nero, this well-structured sparkler boasts enticing aromas of red berry, crushed herb and brioche. The bright tangy palate delivers Marasca cherry, pomegranate, juicy nectarine and bread crust alongside an elegant perlage. It's well balanced, with bright acidity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.