Aromas of white flowers, baking spices, pear and a whiff of toasted nuts waft from the glass. The crisp palate serves up juicy yellow apple, toasted walnut and yeasty notes of freshly baked bread alongside brisk acidity and vibrant, persistent bubbles.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.