Creamy and fresh, this opens with aromas of pressed yellow flowers, dried orchard fruit, toast and pastry. The foaming palate doles out ripe apple, butterscotch, pastry cream and toasted walnut alongside a soft mousse.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.