Subtle but enticing scents of pear, citrus zest, pastry and a warm whiff of freshly baked bread lead the nose. The smooth, creamy palate delivers juicy yellow apple, tangerine zest, aromatic herb and a spicy ginger note while tiny, persistent bubbles lend elegance. A bitter almond note closes the finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.