This full-bodied wine begins with delicate aromas of toasted bread crust, mature pear and Golden Delicious apple. The palate delivers ripe yellow peach, papaya, lemon zest, white almond and mineral alongside brisk acidity. Drink now for crispness or hold another year or two for more complexity.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.