This opens with aromas of ripe black-skinned fruit, resin, underbrush, leather, menthol and intense mint. The savory, refined palate delivers wild red cherry, crushed black raspberry, sage, clove, mint and mineral alongside velvety tannins. A licorice note signals the close. Drink through 2022.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.