A blend of native grapes Durello (90%) and Garganega (10%) and made with no dosage, this opens with aromas of roasted hazelnut, lemon zest and yellow apple peel that carry over to the tangy, bone-dry palate. It has crisp acidity and finishes on a note of toasted walnut.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.