Aromas of brandied cherry, crushed violet black pepper and a whiff of exotic spice lead the way. The round palate doles out dried plum, raisin, nutmeg, vanilla and a confectionary note alongside velvety tannins. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.