This elegant wine is a great example Italy's growing trend of sparklers made without adding dosage. It opens with delicate aromas that recall fragrant spring flowers and orchard fruit while the linear palate delivers ripe apple, pear and mineral notes. Vibrant acidity and a refined, persistent perlage carry through to the bone-dry finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.