Classic Nebbiolo aromas of red berry, underbrush, tilled soil, aromatic herb and spice lead the nose. The bracing palate offers dried black cherry, anisette, mocha, toast and grilled herb alongside extremely assertive tannins and brisk acidity. Drink 2019–2031.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.