This offers aromas of brown sugar and gingersnap tinged with blackberry. The palate echoes the nose, showing more brown sugar and wild blackberry notes joined by vanilla and sweet baking spice. The tannins are soft and velvety, with plenty of acidity for balance. Drink now–2025.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.