Caiarossa 2010 Red (Toscana)

A blend of seven grapes (Merlot, Cabernet Franc, Cabernet Sauvignon, Syrah, Sangiovese, Petit Verdot and Alicante), this elegantly structured wine opens with aromas of toast, coffee, black pepper and dark-skinned fruit. The polished palate offers black cherries, espresso, mocha and oak-driven spice alongside firm but refined tannins. Kerin O’Keefe

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  • Alcohol
  • Bottle Size
    750 ml
  • Category
  • Importer
    Lyra Wine
  • Date Published
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