A majority varietal, with 10% Roussanne blended in, the whole is then aged in stainless steel. This white is fuller-figured than many, with big, bold flavors of fig and vanilla. It finishes crisply with just the slightest accent of anise.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.