Tri is actually a blend of four grapes – Syrah, Dolcetto, Cabernet Sauvignon and Mourvèdre. Maybe should be renamed Quad? It's soft and fruity, and the unusual mix of grapes resolves into an easy-drinking, all-purpose, but somewhat diffuse, generic red.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.